Beer and Cider

 

Everything in its own glass. I help this with any confusion when drinks are ordered to tables, Just like with food it is always hard to remember to take the pictures which is why there are half empty pumps (and some missing ones).

Beers: A mix of lagers (Perroni, Carling, etc...), Ales, IPAs

Ciders are much more prevalent on menuas than US and more diverse than Ireland. Aspall might be the most frequent on tap but it doesnt dominate the taps and isnt always there. In Ireland (10 years ago granted) it was Bullmers as your option

And this one is a stock photo, will try and get one in action later. Many of the UK ales are pured from curved tap with a pump. This is called beer engine...