fish and chips

 

Fish and Chips, things to know

The real deal, good stuff. Only take a way. No seats just order and go

Chip shop menu

lots of fish selection- Cod, Haddock, Plaice, Sea Bass, Hake plus prawns, squid...

Also typical- pastries (in this case steak and gravy, beff+chicken mushroom, minted lam)

Some items to lookup 

Saveloy, faggots, Rissole , Chip butty (see end  of post for the answers...)

Interesting to note curry options

The chip shop guy said the irish curry is the one with spice too it

The fish came up in a nice bag

the fish and the chips were both wrapped in butcher paper

unfortunately didnt get a good pic of the fish, it took me 20 minutes to get to where i was goign and the paper was kind of sticking to the fry

Now to the what are those section 
Saveloy>a type of highly seasoned sausage, usually bright red, normally boiled
faggots >  or savoury ducks, are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. 
Rissole > ball or flattened cake of chopped meat, fish or vegetables mixed with herbs or spices, then coated in breadcrumbs and fried.
Chip butty > sandwhich filled with chips (or fired to americans)

Anyways thats your local education for the day